[184 words] A recent issue of Consumer Reports had a small article about a recent trend in orange juice marketing. It seems that the major orange juice companies are attempting to keep up with the latest “lower carbs” and “fewer calories” fads, so they are manufacturing orange juice with “half the sugar and calories.” So how did…

We are sorry, but this content is for Premium Digital members only.
Log In Register
Log in or Register to save this content for later.